Handcrafted breads, specialty pantries, and wholesome provisions — the heart of Fairmount's food scene, one loaf at a time.
We don't do shortcuts. Every batch is mixed by hand, proofed slowly, and baked fresh before dawn. That's how you get bread with a crust that cracks and a crumb that sings.
48-hour fermented loaves made with our house starter. Crusty exterior, open crumb, complex tang — the real thing, not the imitation sold in supermarkets.
Butter croissants, pain au chocolat, danishes — each one layered by hand, folded dozens of times. Flaky, golden, and worth the wait.
Small-batch olive oils, aged vinegars, imported flours, and local preserves. Curated selections that elevate your home cooking without the markup.
Dense, nutritious loaves built for slicing. Spelt, rye, multigrain — each one packed with seeds and whole flours for sustained energy.
Seasonal fruits and vegetables sourced from nearby farms. When it's in season here, it's on our shelves — fresh, honest, and flavorful.
Wedding cakes, birthday loaves, holiday specials — we bake for your milestones. Order ahead and let us make your next celebration unforgettable.
Town Square Nutrition sits on South Avenue in the heart of Fairmount — not because it's convenient, but because this is where people are. We opened our doors with a simple conviction: that the best bread shouldn't come from a factory, and the best groceries shouldn't require a drive to the city.
Every morning, our bakers arrive before sunrise. They mix, fold, and shape each loaf by hand. They watch the proofing, adjust for humidity, and pull trays from the deck oven when the crust hits that perfect amber. There's no automation, no preservatives, no shortcuts. Just flour, water, salt, and time.
Our pantry selections follow the same principle. We partner with regional producers and import only what earns its place on our shelves. If we wouldn't serve it to our own families, we don't stock it.
Everything we sell is something we'd put on our own table. Here's a taste of what's on offer.
Sourdough, ciabatta, focaccia, multigrain, and seasonal specials baked fresh each morning.
Croissants, danishes, muffins, and morning pastries — all made from scratch with real butter.
Olive oils, vinegars, flours, spices, preserves, and other staples from trusted producers.
Custom cakes and specialty orders for birthdays, weddings, and holidays — order ahead.
Special orders, custom cakes, and bulk bread — call ahead and we'll have it ready when you arrive.
Whether you're planning a custom cake, need a bulk order, or just want to know what's fresh today — reach out. We respond to every message.